Calcott Lamb

Curried Turkey with Mango

Preperation – 10 Minutes, Cooking – 25 Minutes

Heat the oil in a large pan and gently sauté the onions, garlic and chillies for 5 minutes. Add curry powder with the flour and continue to sauté for a further 3 minutes.

Gradually stir the stock, bring to the boil then reduce the heat. Add the diced Calcott turkey, cover with a lid and simmer for 12-15 minutes or until the turkey is piping hot.

Stir in the yoghurt, diced Mango and coriander and heat through for 2 minutes before serving with the freshly cooked rice.

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